Maybe you are that person who doesn’t want to take bitter drinks or you are told by your doctor not to consume sweet or bitter drinks. And you are thinking “what does guava tea taste like”.
In all cases, we are going to breakdown in details everything you need to know about guava leaf tea.
But, before we go, let us know some important information about guava:
The guava plant is originated from Central America and Mexico as per history and is widely cultivated in tropical and subtropical countries.
It is a woody small tree with many different varieties and types.
In terms of nutrients, guava is ranked higher than most fruits including oranges.
This high nutrients of guava also makes guava useful fruit in the treatment of many diseases, which include skin diseases and brain disorders.
What Does Guava Tea Taste Like?
The taste of guava leaf tea depends mainly on the number of secondary metabolites present in the tea.
Secondary metabolites are the main components of any herbal tea. These secondary metabolites include flavonoids, terpenoids, coumarin, steroids, tannins, ellagic acid, and essential oils.
Guava tea containing tannin will taste herbaceous and bitter. Additionally, tea guava that contains flavonoids will also taste bitter. While a guava tea containing a reasonable amount of terpenoids will taste sour with slightly earthy, citrusy, and piney scent.
The extraction method that you employ in extracting guava leaf is the main determinant of how your guava leaf tea will also taste.
A guava leaf tea extracted using water may not contain some secondary metabolites. Whereas guava leaf tea extracted using methanol, ethanol, or hexane may contain most if not all the secondary metabolites present in guava leaves.
Generally speaking, you can’t tell this is a specific taste of guava leaf tea taste. However, it was found that guava leaf tea tastes slightly bitter and herbaceous when extracted using water.
Note: extracting tea using methanol, ethanol, or any organic solvent is not allowed at home or without supervision by qualified lab scientists.
You can extract guava leaves component using water by boiling for 15 minutes or 20 minutes.
That is enough to extract the main important components such as terpenoids, tannins, and flavonoids.
What does guava leaf tea taste depends on two main factors and include the extracting method and the solvents used in the extraction?
In this article, we looked at them and how they affect guava leaf tea taste.
We hope that the article will provide you with excellent help in understanding the taste of guava tea. Let us know your questions and views about this guide in the comment section below.
Kaneko K, Suzuki K, Iwadate-Iwata E, Kato I, Uchida K, Onoue M. Evaluation of food-drug interaction of guava leaf tea. Phytother Res. 2013;27(2):299-305.
Irawan, Roy & Mahmudiono, Trias. (2018). The antioxidant activity and organoleptic properties of soursop leaf tea (Annona Muricata L.) and moringa leaf (Moringa Oliefera L.) in combination with Guava Leaf (Psidium Guajava). Indian Journal of Public Health Research & Development.